I like to share this recipe with you guys so hopefully can make a perfect mashed potatoes every time you want; always light, fluffy and tastefully
-3 large potatoes, peeled and cut in half.
-1/4 cup butter
-green onion(Only de green part)
-1/2 cup whole milk
-salt and ground black pepper to taste
Cook: 20 Mins
Prep: 20 Mins
1-Place the potatoes into a large pot, and cover with salted water. Bring to a boil, cover, for about 15 to 25 minutes. When the potatoes are soft, drain and place it into a bowl, turn off the heat.
2-Mash the potatoes with a potato masher, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed.
3-Cut the green onion very small and when you serve the mashed potatoes mix it.
I prefer the mashed potatoes not to much stepped, I like to eat the mashed potato with small grains of potatoes, but is up to you.